How to make Sabzi ( Spinach) ?
What you will need:
1. Oil
2. Green onions
3. Garlic
4. Cilantro
5. Dried dill
6. Spinach
7. Paprika
8. Cumin
9. Coriander
10. Chicken flavor bouillon powder
What you will need to do:
1. In a medium saucepan, put 3 tbsp of oil into the pan and turn it on to medium heat.
2. Wash and finely chop 2 bunches of green onions. Chop all but the little hair like fibers on the end, and add to the oil.
3. Let heat until the onions are translucent, then add 1 tbsp of finely chopped garlic and let fry for about 2-3 minutes.
4. Finely chop 2 bunches of cilantro (cut off only the very ends of the stems, the brown parts) and add to the pan.
5. When the cilantro wilts a bit, add the frozen spinach (10 oz. or 283 g).
6. After 5 minutes, turn so that all of the spinach is no longer frozen. Add 1 cup of water to stop the frying.
7. Add 1/2 tsp of paprika, 1 1/2 tbsp of ground cilantro seeds, add 2 tbsp of cumin and 2 tbsp coriander and mix into the spinach.
8. Add 2 large pinches of dried dill, rub it in your hands to release the essence and add to the pan.
9. Finally add 1 tbsp of chicken flavor bouillon powder in place of salt.
10. Stir until most of the water has evaporated off and the spinach is cooked through.
1. Oil
2. Green onions
3. Garlic
4. Cilantro
5. Dried dill
6. Spinach
7. Paprika
8. Cumin
9. Coriander
10. Chicken flavor bouillon powder
What you will need to do:
1. In a medium saucepan, put 3 tbsp of oil into the pan and turn it on to medium heat.
2. Wash and finely chop 2 bunches of green onions. Chop all but the little hair like fibers on the end, and add to the oil.
3. Let heat until the onions are translucent, then add 1 tbsp of finely chopped garlic and let fry for about 2-3 minutes.
4. Finely chop 2 bunches of cilantro (cut off only the very ends of the stems, the brown parts) and add to the pan.
5. When the cilantro wilts a bit, add the frozen spinach (10 oz. or 283 g).
6. After 5 minutes, turn so that all of the spinach is no longer frozen. Add 1 cup of water to stop the frying.
7. Add 1/2 tsp of paprika, 1 1/2 tbsp of ground cilantro seeds, add 2 tbsp of cumin and 2 tbsp coriander and mix into the spinach.
8. Add 2 large pinches of dried dill, rub it in your hands to release the essence and add to the pan.
9. Finally add 1 tbsp of chicken flavor bouillon powder in place of salt.
10. Stir until most of the water has evaporated off and the spinach is cooked through.
